Leader in Maple Sugaring Industry since 1888




Dishing up Vermont

Dishing up Vermont
Savor Vermont's Finest

From world-reowned cheddar cheese to the delectable dinners turned out by talented chefs, the Green Mountain state is rich in exciting eating.  Learn new ways to use maple syrup, re-create that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into crumbly-sweet desserts, and find out howq the farmers growing the tastiest micro-greens like to eat them.  It's all here for your tasting pleasure!

288 pages 
Price: $21.75