Dishing up Vermont |
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Savor Vermont's Finest
From world-reowned cheddar cheese to the delectable dinners turned out by talented chefs, the Green Mountain state is rich in exciting eating. Learn new ways to use maple syrup, re-create that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into crumbly-sweet desserts, and find out howq the farmers growing the tastiest micro-greens like to eat them. It's all here for your tasting pleasure! 288 pages
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