Dial Thermometers for Maple Syrup |
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SKU:61019
Dial Themometer 3" x 6" 0-250 F
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3" Face 6" Stem Reads 0-250, This thermometer is designed to be used in canning units. Optimal canning temperatures are between 180 F and 200 F degrees. Canning maple syrup in this temperature range will virtually eliminate all risk of spoilage. |
Price: $52.00 |
SKU:61022
Dial Thermometer 3" x 6"
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3" face 6" stem Reads 0-50, 0 equals the boiling point of water. These thermometers have a set screw adjustment to compensate for the temperature at which water boils. |
Price: $52.00 |
SKU:61025
Dial Thermometer 3" x 9"
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3" Face 9" Stem Reads 0-50, 0 equals the boiling point of water. These thermometers have a set screw adjustment to compensate for the temperature at which water boils. |
Price: $52.00 |
SKU:61028
Dial Thermometer 5" x 6"
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5" Face 6" Stem Reads 0-50, 0 equals the boiling point of water. These thermometers have a set screw adjustment to compensate for the temperature at which water boils. |
Price: $72.00 |
SKU:61031
Dial Thermometer 5" x 9"
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5" Face 9" Stem Reads 0-50, 0 equals the boiling point of water. These thermometers have a set screw adjustment to compensate for the temperature at which water boils. |
Price: $72.00 |
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